The Khasi ko masu, slow-cooked bone-in goat meat simmered in a new tomato sauce, is as comforting because it gets spooned more than rice or scooped up with chapatti. A second location can be found in Brentwood. Open up in Google Maps “Food provenance is fraught in a rustic as https://littleindiayuba.com/little-india-tandoori-menu/