A Lot of early diners have been essentially just rail carriages which were adapted as mobile foods wagons. Walter Scott receives credit history for building these concepts and focusing the small business on factories and following-hours personnel during the late 1850s. It shut for a bit after Superstorm Sandy, briefly https://www.google.com/maps/d/u/0/viewer?mid=1VwN9wrI51HR0ZD9XuY7kfCbLjbORoL0