To study the effect of rigor state on physicochemical characteristics of Funiu white goat and Oula sheep meat batters. In this study. the effect of rigor state of Funiu white goat and Oula sheep silverside muscle on meat batter quality and physicochemical properties was determined. Results indicated that meat batters obtained from post-rigor meat had less water holding capacity and lo... https://parisnaturalfoodes.shop/product-category/ramen-lemongrss-ginger/