Sugarbeet roots produced in cold climates are stored in large piles prior to processing and are cooled by ambient winter air. These storage conditions dehydrate roots. causing root respiration rate and sucrose loss in storage to increase. Dehydration likely alters carbohydrate metabolism due to a greater demand for respiratory substrates and may affect the accumulation of non-sucrose ... https://www.infonoticiasgandia.com/product-category/specialty-forks/