Increase the Magic: Sprinkle from the Himalayan pink salt. Stir gently—this is the “trick,” as the minerals launch subtle flavor and colour. A puzzling misconception is the use of pink curing salt—which is completely not what we signify in this article. Don’t pass up our Midnight Garlic Pasta for https://www.youtube.com/watch?v=EPTTrJq9Mjg